Larousse Gastronomique by Prosper Montagné
The Palomar Cookbook
Ottolenghi: The Cookbook
Plenty by Yotam Ottolenghi
Jerusalem: A Cookbook by Sami Tamimi and Yotam Ottolenghi
NOPI: The Cookbook by Ramael Scully and Yotam Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi
Neil Perry – “Rockpool Bar & Grill” , “The Food We Love”, “Good Food”
Heston Blumenthal “At Home”
Gordon Ramsay – “Great Escapes” – India and South East Asia
Kylie Kwong
David Lebovitz
