Good Reads

Larousse Gastronomique by Prosper Montagné

The Palomar Cookbook

Ottolenghi: The Cookbook

Plenty by Yotam Ottolenghi

Jerusalem: A Cookbook by Sami Tamimi and Yotam Ottolenghi

NOPI: The Cookbook by Ramael Scully and Yotam Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi

Neil Perry – “Rockpool Bar & Grill” , “The Food We Love”, “Good Food”

Heston Blumenthal “At Home”

Gordon Ramsay – “Great Escapes” – India and South East Asia

Kylie Kwong

David Lebovitz

Leave a comment